Soft, gooey, icing coated cinnamon buns. The perfect breakfast treat.
Ingredients: Flour blend (rice flour, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum), water, light brown sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), sunflower oil, eggs, sourdough starter (millet flour, water), cinnamon, yeast
Storage: eat me as soon as possible for me to be at my best. Microwave me for a few seconds to revive me on day 2. Freeze me for up to 3 months.