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Gluten free doughnut hole mix


Our doughnut hole mix, add just three ingredients to make fresh doughnuts in your own kitchen.



With just one bag of our doughnut hole mix, 250ml of milk (or dairy free milk), 90g of butter or margarine and one egg, you can have up to 30 gluten free doughnuts to enjoy at home.  You can also freeze them!

Rice flour, potato starch, tapioca starch,
baking powder, xanthan gum


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