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Gluten Free Bread – Babka


Our world famous (almost!) chocolate swirled brioche bread.  Dark chocolatey ripples in a cakey loaf, glazed with sugar syrup.  It ain’t health food, but it’s heavenly!



Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, glutinous rice, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, whole eggs, sunflower oil, granulated sugar, sourdough starter (millet flour, water kefir) glycerine, yeast

Chocolate filling: Dark chocolate (chocolate liquor, sugar, soy lecithin, vanilla), margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) icing sugar, cocoa powder, caster sugar.

Sugar syrup: Caster sugar, water

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