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Gluten Free Bread – Challah bread

£6.50

Jewish bread for Shabbat and holidays. Very slightly sweet but still makes a mean chip butty.  Freezes exceptionally well.

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Description

Ingredients: Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, glutinous rice, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, whole eggs, sunflower oil, granulated sugar, sourdough starter (millet flour, water kefir) glycerine, yeast

Additional information

Contains

Egg

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