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Gluten Free Bread – Sprouted buckwheat bread – Family size


(1 customer review)

Wholegrain, wholesome and above all, tasty!  Our multi-award winning, crusty Eastern European style sprouted buckwheat sourdough isn’t just free of the 14 major allergens, it actively heals your gut with its blend of nutritious sprouted buckwheat, water kefir and natural yeasts.  Also freezes very well.

Described by the judges of the Free From Food Awards as “The first gluten free loaf to truly perform in terms of taste and texture”.



Ingredients: Water, flour blend (Rice flour, millet flour, potato starch, tapioca starch, cornflour, xanthan gum, brown linseed, psyllium husk, salt) sprouted whole buckwheat, sourdough starter (millet, water kefir), sunflower oil, sunflower seeds, pumpkin seeds.

1 review for Gluten Free Bread – Sprouted buckwheat bread – Family size

  1. Alex Taylor

    Great tasting gluten free bread! Very happy customer.

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