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Gluten free individual focaccia



Pillowy rounds of Italian bread, liberally basted with olive oil and seasonal herbs.  Makes an awesome sandwich or dip it in your soup. Big enough for two servings.



Ingredients: Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, glutinous rice, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil, olive oil, herbs (rosemary or wild garlic) egg white powder, sourdough starter (millet flour, water kefir) yeast

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