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Gluten free pitta bread x 4


Rip them, dip them, stuff them, eat them.



Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, glutinous rice, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil,  sourdough starter (millet flour, water kefir) yeast, modified tapioca starch


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