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Gluten Free Whoopie Pies – After 8 – Mint Choc Chip

£2.50

Chocolate chip and fresh mint sponge cakes, sandwiched with chocolate buttercream and filled with a fresh mint chocolate ganache

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Description

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconutflour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, soya milk (Water, Soya Bean (6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium (Tri- Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), vinegar, linseed, fresh mint, vanilla extract (water, glycerine, whole vanilla pods) Chocolate icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, cocoa powder, vanilla extract (water, glycerine, whole vanilla pods)) Chocolate mint ganache (dark chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla) soy cream (Water, Sunflower Oil, Hulled Soya Beans (4%), Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum, Garrageenan), Sea Salt, Flavouring)) fresh mint puree

Additional information

Contains

Coconut, Soya

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