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Gluten Free Whoopie Pies – Black Forest

£2.50

Chocolate sponge cakes, sandwiched with a vanilla buttercream and filled with a homemade wild cherry jam.

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Description

Chocolate flour blend (White rice flour, glutinous rice flour, tapioca starch, cocoa powder, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) dark brown sugar, soya milk (Water, Soya Bean (6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, vanilla extract (water, glycerine, whole vanilla pods)

Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods))

Homemade wild cherry jam (Fruit, sugar, pectin)

Additional information

Contains

Coconut, Soya

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