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Gluten Free Whoopie Pies – Death by Chocolate

£2.50

Chocolate sponge cakes, sandwiched with chocolate buttercream and filled with a creamy chocolate ganache

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Description

Chocolate flour blend (White rice flour, glutinous rice flour, tapioca starch, cocoa powder, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) dark brown sugar, soya milk (Water, Soya Bean (6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, vanilla extract (water, glycerine, whole vanilla pods)

Chocolate icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, cocoa powder, vanilla extract (water, glycerine, whole vanilla pods))

Chocolate ganache (dark chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla) soya cream (Water, Sunflower Oil, Hulled Soya Beans (4%), Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum, Garrageenan), Sea Salt, Flavouring))

Additional information

Contains

Coconut, Soya

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