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Gluten Free Whoopie Pies – Gingerbread

£2.50

Sticky ginger cakes, sandwiched with a vanilla icing and filled with a fiery ginger jam

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Description

Coconut flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk(water, Coconut,)apple puree (apple, water), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, ground ginger.

Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods))

Homemade ginger jam (Apple, ginger, sugar, pectin)

Additional information

Contains

Coconut

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