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Gluten Free Whoopie Pies – Mixed Boxes

£22.00£44.00

(Supplied in boxes of 12 or 25)

Our signature free from cakes. Whether your thing is fruity wild berries picked on Otley Chevin and teamed with an egg and dairy free lemon curd, or a naughty but nice Sticky Toffee Pudding with salted caramel centre, or if you succumb to Death by Chocolate, there’s a flavour for everyone.

If you require specific Whoopie Pies, please let us know when you checkout.

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Description

Black forest

Chocolate sponge cakes, sandwiched with a vanilla buttercream and filled with a homemade wild cherry jam.

Allergens: coconut, soya

Ingredients:

Chocolate flour blend (White rice flour, glutinous rice flour, tapioca starch, cocoa powder, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) dark brown sugar, soya milk (Water, Soya Bean (6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, vanilla extract (water, glycerine, whole vanilla pods)

Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods))

Homemade wild cherry jam (Fruit, sugar, pectin)

Death by chocolate

Chocolate sponge cakes, sandwiched with chocolate buttercream and filled with a creamy chocolate ganache

Allergens: coconut, soya

Ingredients:

Chocolate flour blend (White rice flour, glutinous rice flour, tapioca starch, cocoa powder, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) dark brown sugar, soya milk (Water, Soya Bean (6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, vanilla extract (water, glycerine, whole vanilla pods)

Chocolate icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, cocoa powder, vanilla extract (water, glycerine, whole vanilla pods))

Chocolate ganache (dark chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla) soya cream (Water, Sunflower Oil, Hulled Soya Beans (4%), Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum, Garrageenan), Sea Salt, Flavouring))

 

After 8 – Mint choc chip

Chocolate chip and fresh mint sponge cakes, sandwiched with chocolate buttercream and filled with a fresh mint chocolate ganache

Allergens: coconut, soya

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate

of soda, salt, baking powder, xanthan gum) light brown sugar, soya milk (Water, Soya Bean

(6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin,

Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium (Tri-

Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid),

Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt

Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed

Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto;

Flavouring), water, chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), vinegar,

linseed, fresh mint, vanilla extract (water, glycerine, whole vanilla pods)

Chocolate icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier:

Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, cocoa

powder, vanilla extract (water, glycerine, whole vanilla pods))

Chocolate mint ganache (dark chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla)

soy cream (Water, Sunflower Oil, Hulled Soya Beans (4%), Sugar, Emulsifier (Sucrose Esters

of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum, Garrageenan), Sea Salt, Flavouring))

fresh mint puree

 

Spring – lemon and raspberry

Lemon sponge cakes, sandwiched with lemon sherbert buttercream and filled with homemade raspberry jam

Allergens: coconut, soya

Ingredients:

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour,

bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, soya milk

(Water, Soya Bean (6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin

B12, Riboflavin, Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium

(Tri-Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid),

Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt

Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed

Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto;

Flavouring), water, vinegar, linseed, lemon juice, lemon zest.

Lemon icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier:

Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, lemon

juice, lemon zest)

Homemade raspberry jam (raspberries, sugar, pectin)

 

Otley – wild berry and lemon

Lemon, bilberry and elderberry cakes, sandwiched with lemon sherbert icing and filled with lemon curd

Allergens: coconut, soya

Ingredients:

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate

of soda, salt, baking powder, xanthan gum) light brown sugar, soya milk (Water, Soya Bean

(6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin,

Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium (Tri-

Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid),

Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt

Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed

Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto;

Flavouring), water, wild berries (bilberries, elderberries), vinegar, linseed, lemon juice,

lemon zest.

Lemon icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier:

Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, lemon

juice, lemon zest)

Lemon curd (sugar, lemon juice, lemon zest, water, cornflour, coconut milk (water,

coconut), sunflower oil, citric acid, black salt.

 

Whoopie pies – soy free

Gingerbread

Sticky ginger cakes, sandwiched with a vanilla icing and filled with a fiery ginger jam

Allergens: coconut

Ingredients:

Coconut flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk(water, Coconut,) apple puree (apple, water), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, ground ginger.

Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods))

Homemade ginger jam (Apple, ginger, sugar, pectin)

 

Toffee apple

Apple cakes, sandwiched with a vanilla icing and filled with a gooey toffee sauce

Allergens: coconut

Ingredients:

Coconut flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk(water, Coconut,) apple puree (apple, water), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed,

Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods))

Toffee sauce (coconut milk: Water, Coconut milk (5.3%) (Coconut cream, Water), Rice

(3.3%), Tri-calcium phosphate, Stabilisers (Carrageenan, Guar gum, Xanthan gum), Sea

salt, Vitamins (B12, D2), Flavourings), light brown sugar, margarine (Palm Oil, Rapeseed Oil,

Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto;

Flavouring), cornflour, water, vanilla extract(whole vanilla pods, glycerine, water), salt.

 

 

Sticky toffee pudding

Sticky date cake, sandwiched with vanilla icing and filled with a salted caramel sauce.

Allergens: coconut

Ingredients:

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate

of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk(water,

coconut,) date puree (dates, water), Margarine (Palm Oil, Rapeseed Oil, Water, Salt,

Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring),

water, vinegar, linseed,

Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier:

Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla

extract (water, glycerine, whole vanilla pods))

Toffee sauce (coconut milk: Water, Coconut milk (5.3%) (Coconut cream, Water), Rice (3.3%), Tri-calcium phosphate, Stabilisers (Carrageenan, Guar gum, Xanthan gum), Sea

salt, Vitamins (B12, D2), Flavourings), light brown sugar, margarine (Palm Oil, Rapeseed Oil,

Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto;

Flavouring), cornflour, water, vanilla extract(whole vanilla pods, glycerine, water), salt.

 

Yorkshire – Rhubarb and Custard

Local rhubarb cake, sandwiched with a forced rhubarb icing and filled with custard.

Allergens: coconut

Ingredients:

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate

of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk(water,

Coconut,) rhubarb puree, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier:

Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar,

linseed,

Rhubarb icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier:

Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)rhubarb puree

(rhubarb, water, vanilla extract (water, glycerine, whole vanilla pods))

Custard (custard powder (Maize Starch, Salt, Flavouring, Colour (Annatto), coconut milk

(Water, Coconut milk (5.3%) (Coconut cream, Water), Rice (3.3%), Tri-calcium phosphate,

Stabilisers (Carrageenan, Guar gum, Xanthan gum), Sea salt, Vitamins (B12, D2),

Flavourings)

Additional information

Contains

Coconut, Milk, Soya

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