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Gluten Free Whoopie Pies – Otley – Wild Berry and Lemon

£2.50

Lemon, bilberry and elderberry cakes, sandwiched with lemon sherbert icing and filled with lemon curd

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Description

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, soya milk (Water, Soya Bean (6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, wild berries (bilberries, elderberries), vinegar, linseed, lemon juice, lemon zest.

Lemon icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, lemon juice, lemon zest)

Lemon curd (sugar, lemon juice, lemon zest, water, cornflour, coconut milk (water, coconut), sunflower oil, citric acid, black salt.

Additional information

Contains

Coconut, Soya

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