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Gluten Free Whoopie Pies – Otley – Wild Berry and Lemon


Lemon, bilberry and elderberry cakes, sandwiched with lemon sherbert icing and filled with lemon curd



Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, soya milk (Water, Soya Bean (6%), Tricalcium Phosphate, Flavouring, Stabiliser (Gellan Gum), Vitamin B12, Riboflavin, Vitamin D), soya yoghurt (Water, Hulled Soya Beans (7.9%), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Vitamins (B12, D2), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, wild berries (bilberries, elderberries), vinegar, linseed, lemon juice, lemon zest.

Lemon icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, lemon juice, lemon zest)

Lemon curd (sugar, lemon juice, lemon zest, water, cornflour, coconut milk (water, coconut), sunflower oil, citric acid, black salt.

Additional information


Coconut, Soya


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