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Gluten Free Whoopie Pies – Yorkshire – Rhubarb and Custard

£2.50

Local rhubarb cake, sandwiched with a forced rhubarb icing and filled with custard.

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Description

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk(water, Coconut,) rhubarb puree, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed,

Rhubarb icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)rhubarb puree (rhubarb, water, vanilla extract (water, glycerine, whole vanilla pods))

Custard (custard powder (Maize Starch, Salt, Flavouring, Colour (Annatto), coconut milk (Water, Coconut milk (5.3%) (Coconut cream, Water), Rice (3.3%), Tri-calcium phosphate, Stabilisers (Carrageenan, Guar gum, Xanthan gum), Sea salt, Vitamins (B12, D2), Flavourings)

Additional information

Contains

Coconut

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