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Whoopie Pies x3 (vegan)

£6.00

(Bag of 3 )

Our signature free from cakes. Whether your thing is naughty but nice Sticky Toffee Pudding with salted caramel centre, or if you succumb to Death by Chocolate, there’s a flavour for everyone.

Please note that After 8 and Death by chocolate contain chocolate ganache made with chocolate containing soy lecithin which contains traces of soy but does not contain sufficient soy protein to trigger allergic reactions in the majority of soy-allergic consumers. 

Storage: We provide freshly made whoopie pies that can be frozen on receipt.  They will keep frozen for up to 3 months.  In a warm room whoopies will defrost in 30-40 minutes.  They will then keep for up to 5 days provided they are covered.

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Description

After 8 – Mint choc chip

Chocolate chip and fresh mint sponge cakes, sandwiched with chocolate buttercream and filled with a fresh mint chocolate ganache.

Allergens: coconut, soya

Ingredients: 

Flour blend (White rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk (water, Coconut,) Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), white bean puree, water, chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla) vinegar, linseed, fresh mint, vanilla extract (water, glycerine, whole vanilla pods)

Chocolate icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, cocoa powder, vanilla extract (water, glycerine, whole vanilla pods))

Chocolate mint ganache (dark chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla)

Coconut cream (coconut cream, water), mint oil

 

Black forest

Chocolate sponge cakes, sandwiched with a vanilla buttercream and filled with a homemade wild cherry jam.

Allergens: coconut

Ingredients:

Chocolate flour blend (White rice flour, glutinous rice flour, tapioca starch, cocoa powder, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) dark brown sugar, Coconut milk (water, Coconut), black bean puree, water, vinegar, linseed, vanilla extract (water, glycerine, whole vanilla pods)

Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vanilla extract (water, glycerine, whole vanilla pods))

Homemade wild cherry jam (Fruit, sugar, pectin)

 

Death by chocolate

Chocolate sponge cakes, sandwiched with chocolate buttercream and filled with a creamy chocolate ganache

Allergens: coconut, soya

Ingredients:

Chocolate flour blend (White rice flour, glutinous rice flour, tapioca starch, cocoa powder, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) dark brown sugar, Coconut milk (water, Coconut), black bean puree, water, vinegar, linseed, vanilla extract (water, glycerine, whole vanilla pods)

Chocolate icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, cocoa powder, vanilla extract (water, glycerine, whole vanilla pods))

Chocolate ganache (dark chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla) coconut cream (Coconut cream, Water)

 

Gingerbread

Sticky ginger cakes, sandwiched with a vanilla icing and filled with a fiery ginger jam.

Allergens: coconut

Ingredients:

Coconut flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk (water, Coconut) apple puree (apple, water), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, ground ginger.

Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods))

Homemade ginger jam (Apple, ginger, sugar, pectin)

 

Spring – lemon and raspberry

Lemon sponge cakes, sandwiched with lemon sherbert buttercream and filled with homemade raspberry jam.

Allergens: coconut

Ingredients:

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour,bicarbonate of soda, salt, baking powder, xanthan gum), light brown sugar, white bean puree, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, lemon juice, lemon zest.

Lemon icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, lemon juice, lemon zest)

Homemade raspberry jam (raspberries, sugar, pectin)

 

Sticky toffee pudding

Sticky date cake, sandwiched with vanilla icing and filled with a salted caramel sauce.

Allergens: coconut

Ingredients:

Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk (water, coconut), date puree (dates, water), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed,

Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods))

Toffee sauce: Coconut milk (Coconut cream, Water), light brown sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), cornflour, water, vanilla extract (whole vanilla pods, glycerine, water), salt.

Additional information

Allergens

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Contains

Coconut, Soya

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