Ever wondered what all the fuss was about when it came to Biscoff? Well....as this is definitely NOT topped with Biscoff...we can’t possibly comment. But Mina's lightly spiced, GLUTEN FREE biscuit spread is the stuff of dreams! Especially when slathered on top of a decadently-dark chocolate brownie and cookie bar.
Price is per cookie bar. Vegan Friendly.
Ingredients
Cookie Dough (Flour Blend (White Rice Flour · Tapioca Flour · Bicarbonate of Soda · Xanthan Gum) · Margarine (Water · Rapeseed Oil · Palm Oil · Salt · Stabiliser (Sodium Alginate) · Emulsifiers (Mono- and Di-Glycerides of Fatty Acids · Polyglycerol Polyricinoleate) · Acidity regulator (Citric Acid) · Flavouring · Colours (Annatto Bixin · Curcumin) · Vitamin A · Vitamin D)) · Light Brown Sugar · Caster sugar · Water · Vanilla Extract (Water · Glycerine · Whole Vanilla Pods)
Brownie Filling (Flour Blend (Rice Flour · Tapioca Flour · Potato Starch · Bicarbonate of Soda) · Cocoa Powder · Water · Dark Chocolate Chips (Chocolate Liquor · Sugar · Soya Lecithin · Vanilla) · Margarine (Palm Oil · Rapeseed Oil · Water · Salt · Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin · Annatto; Flavouring) · Dark Brown Sugar · Caster Sugar · Xanthan Gum · Salt · Vanilla Extract (Vegetable Glycerine · Vanilla Pods)))
Biscraft (Caramel (Glucose Syrup · Palm Oil · Water · Sugar · Invert Sugar Syrup · Pea Protein · Salt · Emulsifier: Mono- And Diglycerides Of Fatty Acids · Natural Flavouring · Caramelised Sugar Syrup), Speculoos Biscuit Crumb (White Rice Flour · Tapioca Flour · Bicarbonate of Soda · Xanthan Gum) · Margarine (Water · Rapeseed Oil · Palm Oil · Salt · Stabiliser (Sodium Alginate) · Emulsifiers (Mono- and Di-Glycerides of Fatty Acids · Polyglycerol Polyricinoleate) · Acidity regulator (Citric Acid) · Flavouring · Colours (Annatto Bixin · Curcumin) · Vitamin A · Vitamin D)) · Light Brown Sugar · Caster sugar, Ginger Powder, Cinnamon Powder
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Storage
Our cookie bars are fresh for up to 2 weeks in the fridge or can be frozen for 3 months.